|
|
|
|
 |
|
 |
 |
 |
 |
Kashmiri Recipes
RECIPE NO. 30
'Laed'
(E-Small spherical fried sweet scones of Wheat
flour)
(H-'Laddu')
These are mostly made for offering
as 'Prasad' to 'Shri Ganesha' during His 'Puja'.
Sweet dough is made as in the case of 'Roth',
vice RECIPE NO. 28.
Take a small quantity of the dough at a
time, and roll it into a 'Rope' between palms, greased with a
little 'Ghi'. Coil it on a finger, take it off and then, between
palms, roll into a small ball of the size of a marble or somewhat bigger.
After preparing these small balls out of the whole dough deep fry these in
'Ghi', on moderate heat, to a golden brown colour. These are
generally prepared from a small quantity of flour, upto a kg. The coiled
small round scones cool down to delicious cookies, called 'Laed' in
Kashmiri.
| |
 |
 |
 |
 |
|
|
|
copyrights
© 2005 Kashmir
News Network (KPN): Cuisine Section.
All rights reserved.
No recipes should be reproduced in any form or context without the written
permission of the Authors who are also the publishers of this book of recipes. To order a copy of the book of 'Kashmiri Cookbook', send an e-mail to
seasash@hotmail.com.
The income from the sale of this book is to be humbly donated to the Sri Sathya Sai Institute of Higher Learning
(Deemed University), Puttaparthy for the purpose of scholarships
to deserving post-graduate students.
This site is designed, developed and maintained by Sunil
Fotedar
|
|
|
|
